You’ve made it over to my blog. I’m so excited!! I go by the name Chef Looli but Arie is fine too. My dad used to call me that growing up; don’t ask me why because I have no clue. However, you’re here with me, and I’m so happy to be sharing my experiences with you.

My entire life, I’ve always wanted to be a chef, and as I got older, the desire never changed. My cuisine and style of cooking are inspired by my Jamaican and Bahamian heritage, which I inherited from both of my parents. While in college, I decided to start a business called Looli’s, where I sold food out of my mother’s home to gain exposure and make some extra money. After getting my degree in hospitality management, I went to work in the largest hotel kitchen in Georgia. The job was cut short due to the pandemic, and it pushed me back into my personal business.