Story time! At one point I decided that I wanted to be vegan, and one day I had absolutely nothing to eat. I was at my uncle’s restaurant and the only thing without meat was plantains. On this day, Plantacos were born. The recipe became a top seller when …
So like Mac and Cheese. Everyone makes it. But there’s about a million and one ways to make this one dish that’s essentially just cheese and noodles. Your grandma makes it better than mine, and my mom does it this way, while your aunty does it that. Oh …
This fruit juice can be used in many different ways. It can be served as popsicles for the kids, a natural antioxidant cleanser, or as a mixed drink for when guests come over. I have created this juice recipe with all possibilities in mind. Consider which is your preference …
Basic recipes are my favorite to make because they’re so convenient in terms of how fast they can be prepared but you can still make them your own and full of flavor. The ingredients in this recipe are common household ingredients and the time from start to finish should …
This Blueberry Lemonade is the refreshing and unexpected combination you never knew you needed! Fresh fruit juices are a great way to liven up your table, whether it be for breakfast, lunch, or dinner. This is a great alternative for children, especially by cutting out all of the …
As you dive more into my blog, you’ll learn that most of my cooking style stems from my mom’s teachings growing up. Her favorite pot in our house is her wok and she will cook whatever she can in it. This recipe is Vegan friendly and for those who …
Making scalloped potatoes is something entirely worth the amount of time it takes. The process to prep is quick, but the oven time is long to get the perfect consistency for the potatoes. I like to call it potato mac and cheese. The potatoes come out creamy, rich and …
Today’s recipe is going to test out how good you are with dicing because that’s nearly all we’re doing! This quick and flavorful snack is also a vibrant display for when guests come over and is Vegan friendly. It’s so quick and easy to make, touching almost all flavor …
For the most part, vegan pastas are such an easy thing to whip up because it’s just a quick boil and a few chops. My absolute favs. This recipe should take about 20 minutes from start to finish. For the plant-based consumer, this meal is so filling. It also …
You’ve made it over to my blog I’m so excited!! I go by the name Chef Arie but Looli is fine too. My dad used to call me that growing up, don’t ask me why because I have no clue. However, you’re here with me and I’m so happy to be sharing my experiences with you.
My entire life I’ve always wanted to be a chef and as I got older the desire never changed. My cuisine and style of cooking is inspired by my Jamaican and Bahamian heritage from both of my parents. While in college, I decided to start a business called Looli’s where I sold food out of my mother’s home to gain exposure and make some extra money. After getting my degree in Hospitality Management I went to work in the largest hotel kitchen in Georgia. The job was cut short due to the pandemic, and it pushed me back into my personal business.
The things I share with you all are from my palate references to amazing food. Food is something that connects us all and I think it’s important to share what I experience through my cultural heritage, travels, and creativity. Ultimately, I want to live out my dreams and you being on this blog allows me to do just that
