Blueberry Lemonade
This Blueberry Lemonade is the refreshing and unexpected combination you never knew you needed! Fresh fruit juices are a great way to liven up your table, whether it be for breakfast, lunch, or dinner. This is a great alternative for children, especially by cutting out all of the unnecessary additives that store-bought juice comes with. I make a different fruit juice every few days to keep refreshments in the house, and my family loves it. This recipe is quick and easy, and my juice lasts for about a week.
Ingredients
- 1 LB Blueberries
- 5 LB bag of Lemons
- 2 Cups organic Cane Sugar
- 4 16oz bottles of water
- 4 oz Water
Instructions
- Blend the Blueberries with 1 bottle of water and strain. Add the strained blueberries to the blender with the second bottle of water, and repeat the straining process.
- Juice the 5Lb bag of Lemons
- Add the Lemon juice to the blueberry juiceand add the remaining 2 bottles of water
- Add the 2 Cups of Organic Cane Sugar andmix
- If the Lemonade is too tangy, add the 4oz ofwater listed in the ingredients.
- If the Lemonade is too tangy, add the 4oz ofwater listed in the ingredients.